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Bahan-Bahan :

500 gram tepung terigu protein sedang
1/2 sendok teh garam
1 sendok makan ragi instan
250 gram air hangat
2 sendok makan minyak zaitun
1 buah bawang bombay, cincang halus
1 siung bawang putih, cincang halus
2 sendok makan minyak zaitun
200 gram tomat, diparut
400 gram tomat kaleng (bisa diganti dengan 5 buah tomat, direbus lalu diparut
50 gram pasta tomat
1 sendok teh garam
1/2 sendok teh gula pasir
1 sendok teh basil
2 sendok teh oregano
2 buah tomat, potong kotak kecil
1 buah paprika hijau, potong tipis setengah lingkaran
50 gram jamur kancing, iris tipis
10 buah zaitun hitam, belah 2
1 kaleng ikan anchovy, siap pakai (bisa diganti ikan tuna acar)
50 gram keju mozarella, diparut
1 sendok teh oregano
2 sendok makan minyak zaitun

Cara Mengolah :

  Membuat Roti:
1. Ayak Tepung terigu, lalu campurkan dengan garam, ragi instan
2. Masukkan air hangat dan minyak zaitun sambil diuleni selama 10 menit, bulatkan adonan
3. Diamkan adonan selama 15 menit. Giling lalu masukkan dalam loyang pizza diameter 24 cm yang telah dioles minya zaitun
4. Adonan siap ditutup topping

Membuat Concase:
1. Panaskan minyak zaitun. Tumis bawang bombay dan bawang putih sampai layu selama 5 menit
2. Masukkan tomat parut, tomat kaleng, dan pasta tomat. Masak sampai kental sambil diaduk sampai meletup-letup
3. Masukkan garam, gula, oregano, dan basil. Aduk sebentar lalu angkat dan dinginkan.

Cara Membuat:
1. Tipiskan adonan, masukkan ke loyang pizza yang telah dioles minyak zaitun
2. Oles permukaan pizza dengan concase, taburkan tomat, paprika, jamur, dan zaitun hitam
3. Tambahkan ikan anchovy dan keju mozarella. Taburkan oregano dan percikkan minyak zaitun ke permukaan pizza.
4. Panggang selama 20 menit dengan suhu 200 derajat Celcius.


April 5, 2010 Posted by | Pizza | Leave a comment

Lamb, Mushroom and Feta Pizza

Pizza for one – delicious!


  • 2 thick lamb sausages
  • 1 Lebanese bread round
  • Capsicum sauce reserved from Grilled Lamb Cutlets with Capsicum Sauce recipe
  • 1 small (60g) flat mushroom, sliced
  • 1 / 4 cup pitted kalamata olives, halved
  • 1 / 4 cup grated mozzarella cheese
  • 25g feta, crumbled
  • 25g baby spinach
  • 1 / 2 small red onion, thinly sliced
  • 1 tblsp pine nuts, toasted
  • 2 tsps Light Italian dressing
  • Salt and pepper, to taste


1. Remove mince from inside sausages and discard skins. Break mince into small pieces. Cook in a non-stick frying pan until browned all over and cooked through.

2. Place bread on an oven tray. Spread with reserved capsicum sauce. Arrange mince, mushroom, olives and cheeses over sauce.

3. Cook in a hot oven (200C) for 15 minutes, or until base is crisp and cheese is golden brown.

4. Place spinach, onion, pine nuts and dressing into a bowl and mix well. Season with salt and pepper.

5. Serve pizza topped with spinach salad mixture.

February 2, 2010 Posted by | Pizza | Leave a comment

Tomato and Rocket Pizza


  • 2 pre-cooked pizza bases
  • 1 cup tomato puree
  • 24 slices salami of your choice
  • 3 cups grated tasty cheese
  • 4 large red tomatoes, cut into 5cm pieces
  • 250g rocket leaves
  • Sea salt
  • Freshly ground black pepper
  • Olive Oil


1. Preheat your oven as per pizza base instructions.

2. Place the pizza bases on your board and smooth on the tomato puree almost to the edges.

3. Place the slices of salami around the pizza and sprinkle over the cheese. Then place in the oven and cook until the cheese in bubbling and golden. Remove from oven and allow to cool for 1 minute.

4. Place the tomato around the pizza and top with rocket leaves. Season with salt and pepper and a drizzle of olive oil, and serve immediately.

February 2, 2010 Posted by | Pizza | Leave a comment

Margarita Pizza with Pine Nuts


  • 2 Bazaar gourmet pizza bases
  • 1/2 x 220g tub bocconcini, sliced
  • 1/3 cup fresh basil leaves, torn
  • 1/4 cup toasted pine nuts
  • Olive oil, to serve

Pizza Sauce:

  • 1 roma tomato, quartered
  • 2 cloves garlic, unpeeled
  • 1 red onion, cut into wedges
  • 1 red capsicum, chopped
  • 2 tblsps olive oil
  • Salt and pepper, to taste
  • 2 tblsps tomato paste


1. To make pizza sauce, place tomato, garlic, onion, capsicum and oil in a large ovenproof dish. Season. Cook in a hot oven (200C) for 20 minutes. Cool for 15 minutes. Remove

skins from garlic. Blend tomato mix and paste until smooth.

2. Place pizza bases on two oven trays. Spread with pizza sauce. Top with bocconcini.

3. Cook in a hot oven (200C) for about 15 minutes, or until cheese is melted and bases are crisp.

4. Top with basil and nuts. Serve drizzled with a little olive oil.


For a non-vegetarian alternative, add anchovies, prosciutto or sliced chorizo sausage in Step 2. If you prefer, add extra vegetables such as roasted pumpkin and eggplant.

February 2, 2010 Posted by | Pizza | Leave a comment