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Moroccan Lamb Burgers


  • 500 grams lamb mince
  • 4 turkish rolls
  • 2 tbs cumin
  • 2 tbs ground coriander
  • 2 tbs ground chilli
  • 1 tbs paprika
  • 1 small handful of mint, finely chopped
  • ground pepper
  • 1 small tub natural (or greek style yogurt)
  • 1 small tin of diced betroot
  • 1 spanish onion (finely chopped)


  1. 1. In a bowl combine the mince, onion, mint and spices, and mix well.
  2. 2. Now make this into large patties, I ma de 4 out from this proportions.
  3. 3. In another bowl, combine the yogurt and diced beetroot and mix well till mixture goes pink.
  4. 4. You can cook the lamb patties on a bbq, grill pan, or a health grill which is what I did. Cook the patties for about 4 mins on each side, try not to overcook.
  5. 5. Cut the rolls in half and place some cos lettuce (or baby spinach) onthe roll, followed by the lamb patty then the yogurt mixture.
  6. 6. Enjoy!!

March 26, 2010 Posted by | Burger | Leave a comment

Double Beef Burgers


  • 8 tasty cheese slices
  • 4 hamburger buns, split, toasted
  • 1 small butter lettuce, leaves separated
  • 225g can sliced beetroot, drained
  • Barbecue sauce, to serve
  • 1 large tomato, cut into 8 slices

Beef Patties

  • 2 tsps olive oil
  • 1 brown onion, finely chopped
  • 1 clove garlic, crushed
  • 2 bacon rashers, finely chopped
  • 800g beef mince
  • 1 tblsp Dijon mustard
  • 3 / 4 ackaged breadcrumbs
  • 1 / 4 fresh chopped parsley
  • 2 eggs, lightly beaten
  • Salt and pepper, to taste


 1. To make beef patties, heat oil in a large frying pan. Add onion, garlic and bacon. Cook, stirring, until onion is soft. Put in a large bowl. Add mince and remaining ingredients to bowl and mix well. Shape mixture into eight patties.
2. Add patties to the frying pan or a heated, oiled barbecue hot plate. Cook for 4 minutes on each side or until browned and cooked through. Remove and cover to keep warm.
3. To assemble burgers, place a cheese slice over the base of each bun. Top with a beef patty, another cheese slice, another patty, lettuce and beetroot. Drizzle with barbecue sauce and top with tomato. Replace tops of buns. 

February 2, 2010 Posted by | Burger | Leave a comment