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Satay Chicken Thighs

Ingredients

  • 1 tbsp peanut oil
  • 6 chicken thighs (about 800g), cut into 1cm strips
  • 1 large brown onion, sliced
  • 2 cloves garlic, chopped
  • 1/2 bunch coriander, stems and roots finely chopped, leaves reserved
  • 1/2 cup Fountain Satay Sauce
  • 165ml coconut cream
  • 1 tbsp Fountain Hot Chilli Sauce
  • 3 tbsp crunchy peanut butter
  • 200g snow peas, topped and tailed
  • 2 tbsp lime juice

Directions

  1. 1.Heat a wok over high heat. Add peanut oil ½ teaspoon at a time and brown the chicken strips in 4 batches. Remove from wok and set aside.
  2. 2.Heat ½ teaspoon peanut oil and sauté onion, garlic and coriander roots and stems for one minute.
  3. 3.Return the chicken to the pan and reduce the heat to low.
  4. 4.Add Fountain Satay Sauce, coconut cream, Fountain Hot Chilli Sauce and peanut butter. Stir to combine and simmer gently for 10 minutes or until the chicken is cooked through. Add snow peas in the last 2 minutes of cooking.
  5. 5.Remove from heat and add lime juice.
  6. 6.Serve with steamed jasmine rice, topped with coriander leaves.
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March 26, 2010 Posted by | Ayam | Leave a comment

Ayam Goreng Pandan

Bahan:

400 gr daging udang, bersihkan, giling

100 gr daging ayam, giling

100 gr tepung maizena

2 btr telur

1 btg daun bawang, iris halus

1/4 sdt lada halus

1/2 sdt garam halus

minyak goreng

Lapisan:

2 btr telur, kocok lepas

200 gr tepung roti

Cara Membuat:

  1. Campur daging ayam, udang, tepung maizena, telur, daun bawang, lada, dan garam, aduk rata.
  2. Ambil 1 sdm adonan, bulatkan sebesar bola pingpong, kemudian tekan-tekan sampai agak pipih.
  3. Gulingkan adonan ke dalam tepung roti, celup ke dalam kocokan telur, gulingkan kembali ke dalam tepung roti.
  4. Panaskan minyak goreng, goreng hingga kecokelatan. Angkat, sajikan.

Untuk 8 buah

February 11, 2010 Posted by | Ayam | 2 Comments

Ayam Goreng Kremes

BAHAN:

1 ekor ayam buras, potong jadi 4 bagian

500 ml air

minyak untuk menggoreng

HALUSKAN:

6 bh bawang merah

4 siung bawang putih

6 btr kemiri

1/2 sdm ketumbar

1 sdt garam

Bahan kremes:

350 ml air rebusan ayam berbumbu

3 sdm tepung beras

CARA MEMBUAT:

  1. Lumuri ayam dengan bumbu halus, remas-remas hingga rata, diamkan selama 30 menit hingga bumbu meresap. 
  2. Rebus ayam bersama air, masak sampai ayam matang. Angkat, tiriskan, dan sisihkan kaldu ayam.   
  3. Panaskan minyak, goreng ayam hingga matang dan kering, angkat, tiriskan. 
  4. Campur semua bahan kremes dan kaldu ayam aduk rata.   
  5. Goreng adonan tepung sedikit demi sedikit sambil diaduk-aduk. Goreng hingga kering kecokelatan. Angkat, tiriskan.

Untuk 4 Porsi

February 11, 2010 Posted by | Ayam | Leave a comment