Mamah Bandung's Blog

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Moroccan Lamb Burgers


  • 500 grams lamb mince
  • 4 turkish rolls
  • 2 tbs cumin
  • 2 tbs ground coriander
  • 2 tbs ground chilli
  • 1 tbs paprika
  • 1 small handful of mint, finely chopped
  • ground pepper
  • 1 small tub natural (or greek style yogurt)
  • 1 small tin of diced betroot
  • 1 spanish onion (finely chopped)


  1. 1. In a bowl combine the mince, onion, mint and spices, and mix well.
  2. 2. Now make this into large patties, I ma de 4 out from this proportions.
  3. 3. In another bowl, combine the yogurt and diced beetroot and mix well till mixture goes pink.
  4. 4. You can cook the lamb patties on a bbq, grill pan, or a health grill which is what I did. Cook the patties for about 4 mins on each side, try not to overcook.
  5. 5. Cut the rolls in half and place some cos lettuce (or baby spinach) onthe roll, followed by the lamb patty then the yogurt mixture.
  6. 6. Enjoy!!

March 26, 2010 - Posted by | Burger

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