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Double Beef Burgers


  • 8 tasty cheese slices
  • 4 hamburger buns, split, toasted
  • 1 small butter lettuce, leaves separated
  • 225g can sliced beetroot, drained
  • Barbecue sauce, to serve
  • 1 large tomato, cut into 8 slices

Beef Patties

  • 2 tsps olive oil
  • 1 brown onion, finely chopped
  • 1 clove garlic, crushed
  • 2 bacon rashers, finely chopped
  • 800g beef mince
  • 1 tblsp Dijon mustard
  • 3 / 4 ackaged breadcrumbs
  • 1 / 4 fresh chopped parsley
  • 2 eggs, lightly beaten
  • Salt and pepper, to taste


 1. To make beef patties, heat oil in a large frying pan. Add onion, garlic and bacon. Cook, stirring, until onion is soft. Put in a large bowl. Add mince and remaining ingredients to bowl and mix well. Shape mixture into eight patties.
2. Add patties to the frying pan or a heated, oiled barbecue hot plate. Cook for 4 minutes on each side or until browned and cooked through. Remove and cover to keep warm.
3. To assemble burgers, place a cheese slice over the base of each bun. Top with a beef patty, another cheese slice, another patty, lettuce and beetroot. Drizzle with barbecue sauce and top with tomato. Replace tops of buns. 


February 2, 2010 - Posted by | Burger

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